Party Time Layered Dip Recipe
Yield: 6 CupsRecipe by luhu.jp
Ingredients:
1: 16 oz. container sour cream,
1/2 tsp: Dried dill weed,
1/4 tsp: Salt, if desired
6 ounce: , (1 1/2 cups) shredded sharp Cheddar cheese
1: , (16 oz.) container French onion dip
1 cup: Sliced green onions,
1/2: To 1 cup sliced or chopped ripe olives,
1: Egg, hard-cooked, chopped
Paprika,
Parsley, if desired
Directions:
In medium bowl, combine sour cream, dill and salt; mix well. On a 12 to 16
inch serving platter, spread sour cream mixture to 1/4 inch thickness;
sprinkle evenly with cheese. Spoon and spread onion dip over cheese. Top
with onions and egg; sprinkle with paprika. Garnish with parsley. Cover;
refrigerate up to 24 hours before serving. Serve with crackers or cut-up
fresh vegetables. Yield: 6 cups Typed in MMFormat by cjhartlin@msn.com
Source: Pillsbury Holiday Party Recipes
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Oct 12, 1998
Source from luhu.jp
inch serving platter, spread sour cream mixture to 1/4 inch thickness;
sprinkle evenly with cheese. Spoon and spread onion dip over cheese. Top
with onions and egg; sprinkle with paprika. Garnish with parsley. Cover;
refrigerate up to 24 hours before serving. Serve with crackers or cut-up
fresh vegetables. Yield: 6 cups Typed in MMFormat by cjhartlin@msn.com
Source: Pillsbury Holiday Party Recipes
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Oct 12, 1998
Source from luhu.jp