Parve Ice Cream Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 carton: Richs non-dairy cream, see note
4: Eggs, separated
1/2 cup: Sugar,
2 tsp: Vanilla,
Directions:
From: Ellen Hexter
Date: Tue, 02 Jul 96 08:15:10 +0300
NOTE: In Israel I used to use Telma Whip until Richs came to town. Richs
is considerably better.
With talk of parve ice cream, heres a recipe: Its from the Amit Womens
cookbook "Key to Cooking in Israel".
Whip egg whites and put aside. Whip cream. Add 1/2 cup sugar, then egg
yolks and vanilla. Fold in egg whites. Freeze.
This recipe can be altered for different flavors. I have made it with
coffee, chocolate, chocolate chip and pecan.
JEWISH-FOOD digest 223
From the Jewish Food recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
Date: Tue, 02 Jul 96 08:15:10 +0300
NOTE: In Israel I used to use Telma Whip until Richs came to town. Richs
is considerably better.
With talk of parve ice cream, heres a recipe: Its from the Amit Womens
cookbook "Key to Cooking in Israel".
Whip egg whites and put aside. Whip cream. Add 1/2 cup sugar, then egg
yolks and vanilla. Fold in egg whites. Freeze.
This recipe can be altered for different flavors. I have made it with
coffee, chocolate, chocolate chip and pecan.
JEWISH-FOOD digest 223
From the Jewish Food recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Dessert