Passover Carrot-nut Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: Eggs, separate
1 cup: Sugar,
1 cup: Ground walnuts,
1 cup: Ground carrots,
1 tsp: Vanilla,
3/4 cup: Matzo cake meal,
1/2 tsp: Cinnamon,
Directions:
In small bowl beat egg yolks until light (at least 5 minutes). Gradually
add sugar, beating until thick and lemon colored (at least 5 minutes
longer). Blend in walnuts, carrots and vanilla; stir in matzo meal. Beat
egg whites to stiff peaks. Fold some of egg whites into matzo mixture to
lighten it; then fold matzo mixture into egg whites. Turn batter into an
ungreased 8 or 8 1/2 inch spring form pan. Bake at 350 degrees for about 45
to 50 minutes or until cake tests done.
Posted to JEWISH-FOOD digest by "Heardy VanOver" on
Apr 5, 1998
Source from luhu.jp
add sugar, beating until thick and lemon colored (at least 5 minutes
longer). Blend in walnuts, carrots and vanilla; stir in matzo meal. Beat
egg whites to stiff peaks. Fold some of egg whites into matzo mixture to
lighten it; then fold matzo mixture into egg whites. Turn batter into an
ungreased 8 or 8 1/2 inch spring form pan. Bake at 350 degrees for about 45
to 50 minutes or until cake tests done.
Posted to JEWISH-FOOD digest by "Heardy VanOver"
Apr 5, 1998
Source from luhu.jp
Tags
None