Passover Cheese Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
HERSHFIELD (KHGS55A
CRUST
1 cup: Cake meal,
1/4 cup: Sugar,
1 dash: Salt,
1/2 tsp: Cinnamon,
1/3 cup: Butter or margarine, melted
FILLING
1 lbs: Cottage cheese,
3: Eggs, separated
1/2 tsp: Grated lemon rind,
1/2 cup: Sour cream,
1/8 tsp: Salt,
2 tbsp: Cake meal,
Directions:
Preparation for crust: Blend 2/3 c. sugar and all ingredients; press into
deep 10-inch pie pan. Bake at 375 about 10 minutes or until lightly brown
Prep for filling: Put cheese through a sieve.Beat egg whites until stiff
but not dry.Beat in yolks;beat in cottage cheese;cake meal; remaining
sugar,rind,sour cream,salt;fold in beaten egg whites. Turn into pie
shell;bake at 350 for 50 minutes.
Linda/NY FROM: LINDA HERSHFIELD (KHGS55A) Formatted by Elaine Radis
BGMB90B; 3/92
Posted to MC-Recipe Digest V1 #572 by Nancy Berry on
Apr 16, 1997
Source from luhu.jp
deep 10-inch pie pan. Bake at 375 about 10 minutes or until lightly brown
Prep for filling: Put cheese through a sieve.Beat egg whites until stiff
but not dry.Beat in yolks;beat in cottage cheese;cake meal; remaining
sugar,rind,sour cream,salt;fold in beaten egg whites. Turn into pie
shell;bake at 350 for 50 minutes.
Linda/NY FROM: LINDA HERSHFIELD (KHGS55A) Formatted by Elaine Radis
BGMB90B; 3/92
Posted to MC-Recipe Digest V1 #572 by Nancy Berry
Apr 16, 1997
Source from luhu.jp