Passover Ice Cream Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (32 oz) of frozen strawberries
1/2 cup: Sugar,
4: Egg whites,
3 large: Bananas, well mashed
Directions:
Thaw berries. Put half of each of the 4 ingredients in a large mixing bowl.
Beat at the highest speed until thick and fluffy - should almost reach top
of the bowl and make firm peaks*. Pour into 3 quart plastic container,
cover tightly and freeze. Repeat with other half of ingredients. Once
frozen does not need rebeating. Use ice cream scoop to serve. Does not need
to be thawed prior to serving. Makes 20 servings.
Note: * Looks like a pink meringue. It took aproximately 8 minutes of
beating to look as described. Posted to Kitmailbox Digest by
ehgf@primenet.com (Ellen) on Apr 23, 1997
Source from luhu.jp
Beat at the highest speed until thick and fluffy - should almost reach top
of the bowl and make firm peaks*. Pour into 3 quart plastic container,
cover tightly and freeze. Repeat with other half of ingredients. Once
frozen does not need rebeating. Use ice cream scoop to serve. Does not need
to be thawed prior to serving. Makes 20 servings.
Note: * Looks like a pink meringue. It took aproximately 8 minutes of
beating to look as described. Posted to Kitmailbox Digest by
ehgf@primenet.com (Ellen) on Apr 23, 1997
Source from luhu.jp
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