Passover Mandel Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5: Eggs,
1 3/4 cup: Sugar,
1 cup: Oil,
1 cup: Walnuts, finely chopped
1 tbsp: Vanilla or almond extract,
3 cup: Cake meal,
1 cup: Mini chocolate chips,
Cinnamon sugar,
Directions:
(from my friend, Maddie, who doesnt know where she got it from)
Beat eggs, sugar, oil, and pinch of salt. Add cake meal, nuts, chips, and
extract. Shape into 2 long rolls and sprinkle with cinnamon sugar. Bake on
greased and floured cookie sheet at 350F for 20 minutes. Cut 1/2 inch
slices while warm, stand on end* and bake 15 - 20 minutes more.
*original recipe says to lay slices on their sides and bake one side then
turn them over and bake the other. Either method works fine.
Posted to JEWISH-FOOD digest V97 #135 by Paula Miller Jacobson
on Apr 27, 1997
Source from luhu.jp
Beat eggs, sugar, oil, and pinch of salt. Add cake meal, nuts, chips, and
extract. Shape into 2 long rolls and sprinkle with cinnamon sugar. Bake on
greased and floured cookie sheet at 350F for 20 minutes. Cut 1/2 inch
slices while warm, stand on end* and bake 15 - 20 minutes more.
*original recipe says to lay slices on their sides and bake one side then
turn them over and bake the other. Either method works fine.
Posted to JEWISH-FOOD digest V97 #135 by Paula Miller Jacobson
Source from luhu.jp
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