Pasta With Mushroom Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Mushrooms,
1 1/2 cup: Soy milk, (or whatever you use)
1 tsp: Thyme,
1 tbsp: Parsley,
1 small: Bay leaf,
3 ounce: Corn,
6 ounce: Spaghetti,
Cornstarch,
Directions:
Slice mushrooms add to a pan with milk, thyme and bay leaf. Boil for a
couple of minutes. Add parsley and cover for 30 minutes to let flavors mix.
Cook pasta, add corn a few minutes before it is done. Thicken sauce with
cornstarch. Drain pasta and mix with sauce.
I added garlic powder. I forgot the corn, doh! Oh well. I love mushrooms
and I get tired of regular spaghetti sauce. I stole this from some vegan
web site.
Posted to fatfree digest by draccor@value.net on Nov 11, 1998, converted by
MM_Buster v2.0l.
Source from luhu.jp
couple of minutes. Add parsley and cover for 30 minutes to let flavors mix.
Cook pasta, add corn a few minutes before it is done. Thicken sauce with
cornstarch. Drain pasta and mix with sauce.
I added garlic powder. I forgot the corn, doh! Oh well. I love mushrooms
and I get tired of regular spaghetti sauce. I stole this from some vegan
web site.
Posted to fatfree digest by draccor@value.net on Nov 11, 1998, converted by
MM_Buster v2.0l.
Source from luhu.jp
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