Peach Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1 tsp: Baking soda,
1 tsp: Vanilla,
2 cup: Sugar,
1 tsp: Cinnamon,
1 Stick: butter, melted
2: Eggs, beaten
1 large: Can peaches, drained & mashed
SAUCE
2/3 cup: Sugar,
2/3 cup: Evaporated milk,
1 Stick: butter, melted
Directions:
Combine and stir well first 8 ingredients. Pour into greased 9x13 baking
dish. Bake at 350 degrees for 30 to 40 minutes
Combine sauce ingredients. Bring to boil over med. heat. Boil for 5
minutes. Pour over hot cake.
Source: Grade A Recipes - A collection of recipes by students, staff,
parents and friends of Jamestown Elementary School in Jamestown, Kentucky
(my daughters school)
Recipe by: Bernice Bunch/Lunchroom staff/Jamestown Elem.School
Posted to Bakery-Shoppe Digest by "Kalico" on Apr 17,
1998
Source from luhu.jp
dish. Bake at 350 degrees for 30 to 40 minutes
Combine sauce ingredients. Bring to boil over med. heat. Boil for 5
minutes. Pour over hot cake.
Source: Grade A Recipes - A collection of recipes by students, staff,
parents and friends of Jamestown Elementary School in Jamestown, Kentucky
(my daughters school)
Recipe by: Bernice Bunch/Lunchroom staff/Jamestown Elem.School
Posted to Bakery-Shoppe Digest by "Kalico"
1998
Source from luhu.jp