Peanut Butter Cup Cookies Recipe

Peanut Butter Cup Cookies Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Finely packed brown sugar,
1 cup: Margarine or butter, softened
3/4 cup: Peanut butter, not reduced fat peanut butter
2: Eggs,
2 tsp: Vanilla,
1 1/2 cup: All-purpose flour,
1/3 cup: Unsweetened cocoa powder,
1 tsp: Baking soda,
1/4 tsp: Salt, optional
2 cup: Quaker oats, such as quick or old fashioned, uncooked
9 ounce: Miniature peanut butter cup candies *,

Directions:

* one package -- unwrapped cut into halves or quarters yields about
35-candies.

Heat oven to 350 F. Beat sugar, margarine, and peanut butter until creamy.
Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking
soda and salt; mix well. Stir in oats and candy; mix well.

Drop dough by level 1/4 cupfuls 3 inches apart on ungreased cookie sheets.

Bake 12 to 14 minutes or until cookies are slightly firm to the touch. (Do
not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool
completely. Store tightly covered. (No yield given)

Notes: *Recipe from Quaker Oats Favorite Recipe Collection. Time-Life Books
1996-97 ISBN: 0-7835-4863-X >reviewed by
http://www.lisaekus.com/spring97/quakeroat.html

kitpath@earthlink.net 8/28/98

Recipe by: Quaker Oats Favorite Recipes

Posted to KitMailbox Digest by Pat Hanneman on Aug
28, 1998, converted by MM_Buster v2.0l.


Source from luhu.jp