Deer Pemican (ogalala Sioux) Recipe
Yield: 1 recipeRecipe by luhu.jp
Ingredients:
1: no ingredients,
Directions:
Put clean dried meat in bread pan and roast; when ready, sprinkle some
water on the roasted meat, cool, wrapp meat in a clean white cloth and
pound until meat is real tender and flaky; add tallow grease, and sugar and
raisins to taste.
Source: "Indian Cookin", compiled by Herb WAlker, 1977
NYC Nutrilink: N0^00000
Source from luhu.jp
water on the roasted meat, cool, wrapp meat in a clean white cloth and
pound until meat is real tender and flaky; add tallow grease, and sugar and
raisins to taste.
Source: "Indian Cookin", compiled by Herb WAlker, 1977
NYC Nutrilink: N0^00000
Source from luhu.jp