One, Two, Three, Four, Five (chinese Pork Stew) Recipe
Yield: 1 servingsRecipe by jih@acpub.duke.edu (Joy Hogley)
Ingredients:
1 pound: pork spareribs, cut in half
3 tablespoons: sugar,
8: green onions, 4 to 5 inches long
1/4 cup: soy sauce,
1 tablespoon: rice wine, or dry sherry
5 tablespoons: water,
2 tablespoons: rice vinegar, or white vinegar
Directions:
Use a sharp knife to cut between the spareribs. Put the green onions in
the bottom of a large saucepan. Place the spareribs on top of the green
onions. Add the wine, vinegar, sugar, soy sauce, and water. Cover and
bring to a boil over high heat then reduce heat to low. Cook about 2
hours, then serve hot. Makes about 4 servings. Note: ----- This recipe is
really nice, and good for weekends. I suggest you serve it with white
rice to soak up all the liquid. I think the name is supposed to indicate
how simple it is - its from an old chinese cookbook.
Source from luhu.jp
the bottom of a large saucepan. Place the spareribs on top of the green
onions. Add the wine, vinegar, sugar, soy sauce, and water. Cover and
bring to a boil over high heat then reduce heat to low. Cook about 2
hours, then serve hot. Makes about 4 servings. Note: ----- This recipe is
really nice, and good for weekends. I suggest you serve it with white
rice to soak up all the liquid. I think the name is supposed to indicate
how simple it is - its from an old chinese cookbook.
Source from luhu.jp