Orangy Duck Breasts (a Breakfast Favorite With Eggs) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8: duck breast halfs,
3 tbsp: soy sauce,
3 cloves: of minced garlic,
5: shallots, minced
2 tbsp: butter,
2 tbsp: white wine,
1 1/2 tbsp: orange zest,
3 tbsp: grand marnier,
Directions:
Marinate the duck breasts in soy sauce in a zip-lock bag overnight. In a
large skillet over medium heat, saute garlic and shallots in butter. When
softened, increase heat and lay in duck breasts. Sprinkle with pepper and
saute about 1 - 2 minutes, turning and adding wine and orange zest. Turn
breasts again, pour in Grand Marnier and let cook down. Turn a final time
to coat with the pan juices and serve on a warm platter.
Karen K. Anchorage, AK. rec.hunting.dogs
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp
large skillet over medium heat, saute garlic and shallots in butter. When
softened, increase heat and lay in duck breasts. Sprinkle with pepper and
saute about 1 - 2 minutes, turning and adding wine and orange zest. Turn
breasts again, pour in Grand Marnier and let cook down. Turn a final time
to coat with the pan juices and serve on a warm platter.
Karen K. Anchorage, AK. rec.hunting.dogs
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp