Pineapple-orange Punch Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Frozen orange-pineapple juice concentrate,
Water,
3 cup: Ginger ale,
Directions:
Prepare juice, adding water, according to directions on can. Just before
serving add two of the juice cans (3 cups) of ginger ale.
Recipe by: Austin American Statesman 6/9/93 Posted to MC-Recipe Digest V1
#563 by Sherry Zeiss on Apr 12, 1997
Source from luhu.jp
serving add two of the juice cans (3 cups) of ginger ale.
Recipe by: Austin American Statesman 6/9/93 Posted to MC-Recipe Digest V1
#563 by Sherry Zeiss
Source from luhu.jp
Tags
Punches