Pineapple Salsa #4 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: Ripe pineapple,
2: Serrano chilis, seeded and minced
1 ounce: Rice wine vinegar,
1: Red bell pepper, fine dice
1 ounce: , (fl) peanut oil
1 bunch: Cilantro, minced
2 tbsp: Sesame oil,
Directions:
submitted by: rorford@direct.ca (Russ Vancouver B.C Canada)
Take outside skin off pineapple, slice into 1/4" slices. Lightly oil and
grill. Dice into 1/4" squares. DO NOT USE CENTRE OF PINEAPPLE. Combine
all ingredients ,adjust seasoning with crushed red chili.
DAVE
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 8 APRIL 1996
From the RECIPEinternet: Recipes from Around the World recipe list.
Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Take outside skin off pineapple, slice into 1/4" slices. Lightly oil and
grill. Dice into 1/4" squares. DO NOT USE CENTRE OF PINEAPPLE. Combine
all ingredients ,adjust seasoning with crushed red chili.
DAVE
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 8 APRIL 1996
From the RECIPEinternet: Recipes from Around the World recipe list.
Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Sauce