Plum Sauce Chicken Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: Chicken breast halves,
1 can: , (8 oz) blue plums
1 tbsp: Margarine,
1 tbsp: Brown sugar,
1/8 tsp: Cinnamon,
1/4 cup: Dry sherry,
1/4: Lemon, juice of
Mashed plums,
1 tsp: Cornstarch, mixed with
1 tsp: Water,
3 tbsp: Flour,
1 dash: Cayenne,
Salt & pepper,
1/2 tsp: Paprika,
2 tbsp: Margarine,
1/4 cup: Dry white wine,
Rice,
Directions:
Debone, skin and cut into pieces: 4 chicken breast halves.
Pit an 8 oz. can of blue plums & mash in half their juice.
Heat 1 Tbs margarine, brown sugar, cinnamon, sherry, lemon juice, and
mashed plums in saucepan.
Bring this to a boil and thicken with 1 ts. cornstarch mixed with 1 ts.
water. Set aside.
Toss chicken pieces flour, cayenne, salt, pepper, and paprika.
Brown chicken in 2 tbs. margarine. Add dry white wine, cover & simmer 5
minutes. Add the plum sauce and simmer uncovered 15 minutes.
Serve with rice.
Posted to JEWISH-FOOD digest by Leatrice Spevack on
Sep 18, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Pit an 8 oz. can of blue plums & mash in half their juice.
Heat 1 Tbs margarine, brown sugar, cinnamon, sherry, lemon juice, and
mashed plums in saucepan.
Bring this to a boil and thicken with 1 ts. cornstarch mixed with 1 ts.
water. Set aside.
Toss chicken pieces flour, cayenne, salt, pepper, and paprika.
Brown chicken in 2 tbs. margarine. Add dry white wine, cover & simmer 5
minutes. Add the plum sauce and simmer uncovered 15 minutes.
Serve with rice.
Posted to JEWISH-FOOD digest by Leatrice Spevack
Sep 18, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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