Bavarian Chocolate Pie Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1: 9 baked pie crust, or crumb,
1: crust.,
1 envelope: unflavored gelatin,
1 2/3 cup: milk, divided,
2/3 cup: sugar,
1/3 cup: hersheys cocoa,
2 tablespoon: butter or margarine,
3/4 teaspoon: vanilla,
1/2 cup: chilled whipping cream,
Directions:
In medium saucepan sprinkle gelatin over 1 c. milk; allow to stand 2
minutes to soften. Stir together sugar and cocoa; add to mixture in
saucepan. Cook over low heat, stirring constantly until mixture boils.
Remove from heat; add butter, stirring until melted. Blend in remaining
2/3 c. milk and vanilla. Cool; chill, stirring occassionally, until
mixture begins to set. Beat whippping cream until stiff; carefully fold
into chocolate mixture.
Garnish as desired.
Source: "HERSHEYS CHOCOLATE RECIPE COLLECTION", 1989
Yield: 8 servings
Source from luhu.jp
minutes to soften. Stir together sugar and cocoa; add to mixture in
saucepan. Cook over low heat, stirring constantly until mixture boils.
Remove from heat; add butter, stirring until melted. Blend in remaining
2/3 c. milk and vanilla. Cool; chill, stirring occassionally, until
mixture begins to set. Beat whippping cream until stiff; carefully fold
into chocolate mixture.
Garnish as desired.
Source: "HERSHEYS CHOCOLATE RECIPE COLLECTION", 1989
Yield: 8 servings
Source from luhu.jp