Chili ( Amarillo ) Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
4: bacon,slices,1/2 pieces,
2: onion(s),
1: garlic clove,
1/2 lb: pork shoulder,coarse grind,
1 lb: beef round,1/2 strips,
1/2 lb: beef chuck,coarse grind,
4 can: green chiles,whole,
1 tablespoon: red chile,hot,ground,
2 tablespoon: red chile,mild,ground,
1 teaspoon: oregano,dried,pref. mexican,
1 1/2 teaspoon: cumin,
1 1/2 teaspoon: salt,
12 oz: tomato paste,
3 cup: water,
16 oz: pinto beans,
Directions:
1. Fry bacon in a large, deep heavy pot over medium heat. When the
bacon has rendered most of its fat, remove the pieces with a slotted
spoon, drain on paper toweling and reserve.~ 2. Add the onions and
garlic to the bacon fat and cook until the onions are translucent.~
3. Add the pork and beef to the pot. Break up any lumps with a fork
and cook over medium-high heat, stirring occasionally, until the meat
is evenly browned.~ 4. Stir in the remaining ingredients except the
beans and the bacon. Bring to a boil, then lower the heat and simmer,
uncovered, for 2 hours. Stir occasionally.~ 5. Taste and adjust
seasonings. Stir in the beans and the bacon, and simmer for 1/2 hour
longer.~
Yield: 4 servings
Source from luhu.jp
bacon has rendered most of its fat, remove the pieces with a slotted
spoon, drain on paper toweling and reserve.~ 2. Add the onions and
garlic to the bacon fat and cook until the onions are translucent.~
3. Add the pork and beef to the pot. Break up any lumps with a fork
and cook over medium-high heat, stirring occasionally, until the meat
is evenly browned.~ 4. Stir in the remaining ingredients except the
beans and the bacon. Bring to a boil, then lower the heat and simmer,
uncovered, for 2 hours. Stir occasionally.~ 5. Taste and adjust
seasonings. Stir in the beans and the bacon, and simmer for 1/2 hour
longer.~
Yield: 4 servings
Source from luhu.jp
Tags
Chili