Chili ( Butterfield Stage Line ) Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
1981: world championship,
1: butterfield stageline,
1: chili,
4 medium: onions, minced,
1/4 cup: oil,
2 lb: ground pork,
1 can: (15oz) tomato sauce,
1 tablespoon: cumin,
1 teaspoon: oregano,
1 oz: tequila,
2 jar: ,
10 lb: beef brisket, finely,
1: chopped,
1 1/2 cloves: garlic, minced,
7 oz: can whole green chiles,,
1: minced,
1 lb: whole tomatoes, finely,
1: chopped,
1 teaspoon: salt,
1 tablespoon: dry mustard,
1 can: beer,
1: (3oz) chili powder,
Directions:
Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes. Bring to boil, then reduce heat and
simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min
before serving. Serves 25 From: Pat Stockett Date: Tue, 10-0
Yield: 1 servings
Source from luhu.jp
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes. Bring to boil, then reduce heat and
simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min
before serving. Serves 25 From: Pat Stockett Date: Tue, 10-0
Yield: 1 servings
Source from luhu.jp