Ham N Eggs Crescent Brunch Pizza Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
8 oz: pillsbury quick crescent din,
4: eggs,
1/2 teaspoon: italian seasoning,
1/2 teaspoon: salt, if desired
1: cooked ham, cubed
4: mozzarella cheese,
9 oz: frozen cut broccoli, thawed
4 oz: sliced mushrooms, drained
2 tablespoon: green pepper, chopped
1 large: tomato, peeled, seeded & dic,
2 tablespoon: grated parmesan cheese,
Directions:
Recipe by: skthom@ccmail.monsanto.com ("Sheri K. Thomasson") Heat
oven to 350 degrees. Seperate dough into 8 triangles. Place
triangles in ungreased 12-inch pizza pan or 13X9-inch pan; press over
bottom and 1/2 inch up sides to form crust. Seal perforations. Beat
eggs with Italian seasoning and salt; pour into doughlined pan. Top
with ham, mozzarella cheese, broccoli, mushrooms, green peppers and
tomato;sprinkle with parmesan cheese.
Bake at 350 degrees for 30 to 40 minutes or until edges are set and
crust golden brown. 6 to 8 servings.
Yield: 6 servings
Source from luhu.jp
oven to 350 degrees. Seperate dough into 8 triangles. Place
triangles in ungreased 12-inch pizza pan or 13X9-inch pan; press over
bottom and 1/2 inch up sides to form crust. Seal perforations. Beat
eggs with Italian seasoning and salt; pour into doughlined pan. Top
with ham, mozzarella cheese, broccoli, mushrooms, green peppers and
tomato;sprinkle with parmesan cheese.
Bake at 350 degrees for 30 to 40 minutes or until edges are set and
crust golden brown. 6 to 8 servings.
Yield: 6 servings
Source from luhu.jp