Ham Casserole Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
8 slices: bread, toast, remove crusts and
2 cup: cooked ham, diced
2 cup: cheese, shredded
3: eggs,
2 cup: milk,
1: salt and pepper, to taste
Directions:
Toast the bread, cut off crusts, butter while hot and halve. Spread 4
slices with mustard and place on bottom of baking dish. Sprinkle with
the 2 cups of ham. Place 4 remaining slices on ham. Sprinkle with the
2 cups of shredded cheese. Mix the eggs, milk, salt and pepper well
and pour over the above. Chill in refrigerator for an hour. Bake in
slow oven about an hour or until firm. Serves 8. This is a recipe I
received at my bridal shower from a friend of Mothers, Ethiel Haley.
Formatted for MM by Pegg Seevers 9/12/97
Yield: 8 servings
Source from luhu.jp
slices with mustard and place on bottom of baking dish. Sprinkle with
the 2 cups of ham. Place 4 remaining slices on ham. Sprinkle with the
2 cups of shredded cheese. Mix the eggs, milk, salt and pepper well
and pour over the above. Chill in refrigerator for an hour. Bake in
slow oven about an hour or until firm. Serves 8. This is a recipe I
received at my bridal shower from a friend of Mothers, Ethiel Haley.
Formatted for MM by Pegg Seevers 9/12/97
Yield: 8 servings
Source from luhu.jp