Ham Salad With Cheddar Dressing Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
3 cup: bite-size pieces salad green,
1 1/2 cup: frozen green peas, thawed and drained
3/4 lb: fully cooked smoked ham, cut into 1/2 inch cubes (
1/2: cauliflower head, broken in to flowerets
1/2 small: red onion, thinly sliced
1: h,
1: cheddar dressing,
1 cup: cheddar cheese, shredded (4 ounces)
1/4 cup: milk,
2 tablespoon: wine vinegar,
1/4 teaspoon: salt,
3 oz: cream cheese, softened
1: garlic clove,
Directions:
Toss all ingredients except Cheddar Dressing. Serve with dressing
and freshly ground pepper if desired. Cheddar Dressing:
Place all ingredients in workbowl of food processor fitted with
steel blade or in blender container. Cover and process, stopping once
to scrape down sides, until mixture is of uniform consistency, about
30 seconds.
Yield: 6 servings
Source from luhu.jp
and freshly ground pepper if desired. Cheddar Dressing:
Place all ingredients in workbowl of food processor fitted with
steel blade or in blender container. Cover and process, stopping once
to scrape down sides, until mixture is of uniform consistency, about
30 seconds.
Yield: 6 servings
Source from luhu.jp