Hawaiian Corn Bread Recipe

Hawaiian Corn Bread Recipe

Yield: 1 servings
Yield: 1 servings
Recipe by luhu.jp

Ingredients:
1 cup: milk,
2: eggs,
2 cubes: melted butter,
3/4 cup: sugar,
2 cup: bisquick,
1/2 teaspoon: baking soda,
2 tablespoon: cornmeal,

Directions:

Combine all ingredients until smooth. Pour in greased 8 x 8 inch
pan. Bake at 350 degrees for 30 minutes. (You may want to half this
recipe.)

Yield: 1 servings


Source from luhu.jp