Hawaiian Shrimp Recipe
Yield: 16 servingsYield: 16 servings
Recipe by luhu.jp
Ingredients:
2 lb: fresh shrimp -- peeled &,
1: deveined,
40 oz: pineapple chunks in juice --,
1: canned,
1/2 lb: bacon slices -- cut in 2,
1 pieces: ,
2: red peppers -- cut in 1,
1 pieces: ,
1/2 lb: mushroom caps,
1 pint: cherry tomatoes,
8 oz: sweet and sour sauce,
16: skewers,
Directions:
Drain pineapple, reserving juice. Combine vegetable with shrimp on
skewers and place in shallow pan. Mix sweet-and-sour sauce with
reserved pineapple juice and pour over kabobs. Grill or broil kabobs
for 3 to 4 minutes on each side or until cooked. Baste often with
sauce.
Recipe By : Valery, Phillips, Spring,TX (from Friendly Exchange)
Yield: 16 servings
Source from luhu.jp
skewers and place in shallow pan. Mix sweet-and-sour sauce with
reserved pineapple juice and pour over kabobs. Grill or broil kabobs
for 3 to 4 minutes on each side or until cooked. Baste often with
sauce.
Recipe By : Valery, Phillips, Spring,TX (from Friendly Exchange)
Yield: 16 servings
Source from luhu.jp