Herb Scones Recipe
Yield: 9 servingsYield: 9 servings
Recipe by luhu.jp
Ingredients:
2 cup: flour,
1 teaspoon: cream of tartar,
1/2 teaspoon: baking soda,
1/2 teaspoon: salt,
1 tablespoon: dried herbs, your choice,
1/4 cup: grated cheddar cheese,
4 tablespoon: unsalted butter,
3/4 cup: milk,
Directions:
Note; Be sure to use chilled butter. In addition, work rapidly
after the flour and liquid have been mixed.
Preheat oven to 450. Sift all of the dry ingredients together
into a bowl. Add the herbs and cheese.
Using a pastry cutter, cut in the chilled butter until the
mixture looks like coarse crumbs. Make a well in the center, and
pour in the milk, blending rapidly to form a soft dough. Do not
overmix.
Turn the dough out onto a floured board and pat or roll out to a
1/2-inch thickness. Using the rim of a glass or 3-inch biscuit
cutter, cut into rounds and place them on a greased cookie sheet.
Bake for 10 to 12 minutes, or until lightly browned. Serve
immediately, split open; or let cool on wire racks and freeze in
airtight bags. Reheat frozen scones in an oven at 325 degrees for
about 10 minutes. Each serving contains 161 calories and 6 grams of
fat.
Posted by Monica Willyard, DB-Tech BBS, Stone Mountain, GA,
404-296-0485
Yield: 9 servings
Source from luhu.jp
after the flour and liquid have been mixed.
Preheat oven to 450. Sift all of the dry ingredients together
into a bowl. Add the herbs and cheese.
Using a pastry cutter, cut in the chilled butter until the
mixture looks like coarse crumbs. Make a well in the center, and
pour in the milk, blending rapidly to form a soft dough. Do not
overmix.
Turn the dough out onto a floured board and pat or roll out to a
1/2-inch thickness. Using the rim of a glass or 3-inch biscuit
cutter, cut into rounds and place them on a greased cookie sheet.
Bake for 10 to 12 minutes, or until lightly browned. Serve
immediately, split open; or let cool on wire racks and freeze in
airtight bags. Reheat frozen scones in an oven at 325 degrees for
about 10 minutes. Each serving contains 161 calories and 6 grams of
fat.
Posted by Monica Willyard, DB-Tech BBS, Stone Mountain, GA,
404-296-0485
Yield: 9 servings
Source from luhu.jp
Tags
: breads