Pumpkin Bread Ring Recipe
Yield: 1 loafRecipe by luhu.jp
Ingredients:
BREAD
3 cup: bisquick,
1 cup: sugar,
1 cup: brown sugar,
1/4 cup: butter,
4: eggs,
1 can: pumpkin,
1/4 cup: milk,
2 teaspoon: cinnamon,
1/2 teaspoon: ginger,
1/4 teaspoon: cloves,
1/4 teaspoon: nutmeg,
BROWN BUTTER GLAZE
1/3 cup: butter,
2 cup: powdered sugar,
1 1/2 teaspoon: vanilla,
5 tablespoon: hot water,
Directions:
Beat all bread ingredients at low speed for 1/2 minute, then at medium
speed 3 minutes. Spread in a ring pan. Bake at 350
F for about 50
minutes; cool. drizzle with Brown Butter Glaze.
Glaze: Heat butter in a saucepan over medium heat until it is brown.
Blend in powdered sugar, vanilla and water.
Source: Shelby Lynne Smith of Stinson Beach, Ca Typed by Katherine
Smith
Yield: 1 loaf
Source from luhu.jp
speed 3 minutes. Spread in a ring pan. Bake at 350
F for about 50
minutes; cool. drizzle with Brown Butter Glaze.
Glaze: Heat butter in a saucepan over medium heat until it is brown.
Blend in powdered sugar, vanilla and water.
Source: Shelby Lynne Smith of Stinson Beach, Ca Typed by Katherine
Smith
Yield: 1 loaf
Source from luhu.jp