Rabbit N Gravy Recipe
Yield: 2 rabbitsRecipe by luhu.jp
Ingredients:
1 1/2 cup: cider vinegar,
1: onion, sliced
1 tbsp: dry mustard,
2 tsp: salt,
1/2 tsp: pepper,
2: rabbits, cut into serving pieces
1 1/2 cup: all-purpose flour,
1/4 tsp: ground nutmeg,
1 tsp: sugar,
1: clear bacon fat,
Directions:
Combine onion, mustard, vinegar, salt and pepper. Drop in rabbit pieces,
covering pieces completely. Let stand for one hour, turning rabbit
occasionally.
Mix 1 cup of flour wiht nutmeg and sugar in a paper bag. Drain rabbit
pieces then put a few pieces at a time in the bag and shake well. Put
enough bacon fat in a skillet to brown rabbit pieces.
When all have been browned, remove meat and pour off all but 1/2 cup fat.
Stir in 1/2 cup of flour. Gradually stir in 3 cups of boiling water.
Simmer, stirring constantly till thickened. Arrange rabbit pieces in
gravy; cover and simmer for 1 1/2 to 2 hours.
1 HUNT, David, ed.
ISBN 0-7858-0707-1
MM Format by John Hartman Indianapolis, IN
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
covering pieces completely. Let stand for one hour, turning rabbit
occasionally.
Mix 1 cup of flour wiht nutmeg and sugar in a paper bag. Drain rabbit
pieces then put a few pieces at a time in the bag and shake well. Put
enough bacon fat in a skillet to brown rabbit pieces.
When all have been browned, remove meat and pour off all but 1/2 cup fat.
Stir in 1/2 cup of flour. Gradually stir in 3 cups of boiling water.
Simmer, stirring constantly till thickened. Arrange rabbit pieces in
gravy; cover and simmer for 1 1/2 to 2 hours.
1 HUNT, David, ed.
ISBN 0-7858-0707-1
MM Format by John Hartman Indianapolis, IN
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp