Rabbit Stew And Fatback Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: rabbit, dressed
1/4 lbs: salt pork,
2 cup: water, cold
4 cup: potatoes, cubed
1 cup: tomatoes,
2 cup: carrots, sliced
1 cup: celery, diced
1/2 cup: onion, chopped
2 tsp: salt,
1/2 tsp: pepper,
3 tbsp: flour,
Directions:
Cut rabbit into serving pieces. Put into covered pan with salt pork
(fatback) and 1-1/2 cups water. Boil slowly 1-1/2 hours or until tender.
Drain, reserve broth. Remove meat from bones and cut into 2 inch pieces.
Combine meat, broth, potatoes, tomatoes, carrots, celery and onion in large
covered pan. Bring to a boil and cook slowly for about 15 - 21 minutes or
until vegetables are tender. Add seasonings and flour moistened with
remaining 1/4 Cup cold water. Stir until broth thickens slightly.
Suggestions: Try adding Blackeyed Peas instead of carrots. Source:
Mississippi Outdoors Nov-Dec 87 Recipe date: 11/30/87
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp
(fatback) and 1-1/2 cups water. Boil slowly 1-1/2 hours or until tender.
Drain, reserve broth. Remove meat from bones and cut into 2 inch pieces.
Combine meat, broth, potatoes, tomatoes, carrots, celery and onion in large
covered pan. Bring to a boil and cook slowly for about 15 - 21 minutes or
until vegetables are tender. Add seasonings and flour moistened with
remaining 1/4 Cup cold water. Stir until broth thickens slightly.
Suggestions: Try adding Blackeyed Peas instead of carrots. Source:
Mississippi Outdoors Nov-Dec 87 Recipe date: 11/30/87
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp