Salad Bar Bread Recipe

Salad Bar Bread Recipe

Yield: 2 loaves
Recipe by luhu.jp

Ingredients:

CLASSIC CARROT BREAD
2 1/2 cup: flour,
3: eggs, lightly beaten,
1 cup: mayonnaise,
1 cup: sugar,
2 cup: grated carrots,
2 teaspoon: vanilla extract,
1 teaspoon: baking powder,
1 teaspoon: baking soda,
1 tablespoon: cinnamon,
1 teaspoon: salt,
2/3 cup: raisins,
1 cup: walnuts or pecans, chopped,

Directions:

Directions: Preheat oven to 350F, grease 2 9x5 loaf pans

Blend all ingredients in mixing bowl until thoroughly combined. Divide
batter between two prepared loaf pans. Bake 1 hour. Let cool 10
minutes, then remove from pans.

VARIATIONS: Zucchini Bread: Substitute 2 cups grated, drained
zucchini for carrots.

Waldorf Apple Bread: Substitute 1 1/2 c grated apples (drained) and
1/2 c finely chopped celery for carrots.

Broccoli Bread: Substitute 1 1/2 c chopped fresh broccoli (tops
only) and 1/2 c chopped celery for carrots. Substitute 1/2 c toasted
almonds for walnuts. Omit cinnamon and raisins.

Pepper Relish Bread: Substitute 1 c cooked yellow kernel corn, 1/2 c
chopped red bell pepper and 1/2 c chopped green bell pepper fro
carrots. Substitute 1/2 c chopped celery for raisins. Add 2 T sweet
pickle relish.

Source: The Great American Bake Sale

Yield: 2 loaves


Source from luhu.jp