Sliced Tomato/mozzarella/garlic Bread Appetizer Recipe
Yield: 1 loafRecipe by luhu.jp
Ingredients:
FROM LINDA FIELDS AT
CYBEREALM BBS 3157861120
1: tomatoes, diced,
1: red onion, diced,
1: light mozarella cheese,,
1: .sliced or shredded,
1: frozen prepared garlic bread,
1: vinagrette dressing,
VINAGRETTE DRESSING RECIPE
1 cup: extra virgin olive oil,
1 cup: balsamic vinegar,
1/2 teaspoon: ground black pepper,
2 teaspoon: fresh dill or 1 t dried dill,
1 teaspoon: minced garlic,
Directions:
Prepare the frozen garlic bread according to the directions.
On a slice of the bread, place a slice of the mozzarella cheese, or 1
Tablespoon of shredded cheese. Add a thin slice of red onion ( or 1 T
diced onion) and a slice of tomato (or 1 T diced tomato). Drizzle the
Vinagrette dressing over all and enjoy!
For the dressing, put all ingredients into a small bowl or a jar and
shake vigorously. Makes 2 cups of dressing which will keep in the
frige for 2 or 3 weeks.
What I did that was very good was drizzle the vinagrette over the
bread first, then add the onion and tomato and top with a little
grated Romano cheese.
Source: Linda Fields at Cyberealm BBS, Watertown, NY 315-786-1120
Yield: 1 loaf
Source from luhu.jp
On a slice of the bread, place a slice of the mozzarella cheese, or 1
Tablespoon of shredded cheese. Add a thin slice of red onion ( or 1 T
diced onion) and a slice of tomato (or 1 T diced tomato). Drizzle the
Vinagrette dressing over all and enjoy!
For the dressing, put all ingredients into a small bowl or a jar and
shake vigorously. Makes 2 cups of dressing which will keep in the
frige for 2 or 3 weeks.
What I did that was very good was drizzle the vinagrette over the
bread first, then add the onion and tomato and top with a little
grated Romano cheese.
Source: Linda Fields at Cyberealm BBS, Watertown, NY 315-786-1120
Yield: 1 loaf
Source from luhu.jp