Sweet Potato Cake - Xwcg89a Recipe
Yield: 12 servingsYield: 12 servings
Recipe by luhu.jp
Ingredients:
1 pkg: pillsbury+ white cake mix,
1 1/4 cup: water,
1 cup: mashed canned/fresh sweet p.,
1/4 cup: oil,
2: eggs,
2 teaspoon: cinnamon,
1/2 teaspoon: nutmeg,
1/8 teaspoon: cloves,
1 teaspoon: vanilla,
1 cup: chopped pecans,
1 cup: coconut,
FROSTING
1 can: pillsbury vanilla frosting,
1 pkg: 3oz cream cheese, softened,
2 teaspoon: vanilla,
Directions:
Heat oven to 350F. Grease and flour 13x9 inch pan. In large gowl,
combine all cake ingredients except pecans and coconut at low speed
until moistened;beat 3 minutes at high speed. Stir in pecans and
coconut. Pour batter into greased and floured pan. Bake at 350F for
40-50 minutes or until toothpick inserted in center comes out clean.
Cool completely. In small bowl, beat all frosting ingredients until
smooth. Frost cake.
Yield: 12 servings
Source from luhu.jp
combine all cake ingredients except pecans and coconut at low speed
until moistened;beat 3 minutes at high speed. Stir in pecans and
coconut. Pour batter into greased and floured pan. Bake at 350F for
40-50 minutes or until toothpick inserted in center comes out clean.
Cool completely. In small bowl, beat all frosting ingredients until
smooth. Frost cake.
Yield: 12 servings
Source from luhu.jp
Tags
Cakes