The Great Neapolitan Bundt Cake Recipe

The Great Neapolitan Bundt Cake Recipe

Yield: 1 servings
Yield: 1 servings
Recipe by luhu.jp

Ingredients:
1 pkg: white cake mix,
1 cup: water,
1/4 cup: salad oil,
3: eggs,
1 teaspoon: strawberry extract,
12 drop: red food color,
1/4 cup: chocolate-flavored syrup,

CHOCOLATE GLAZE
2/3 cup: confectioners sugar,
3 tablespoon: chocolate-flavored syrup,

Directions:

Heat oven to 350F (pans with non-stick finish - 325F). Generously
grease and flour 12-cup bundt cake pan. Blend cake mix (dry), water,
oil and eggs on low speed until moistened; beat 3 minutes on medium
speed. Pour 1/3 of the batter (about 1 2/3 cups) into pan. Measure
1/2 of the remaining batter (about 1 2/3 cups) into small bowl; stir
in strawberry extract and food color. Carefully pour into pan. Stir
chocolate-flavored syrup into remaining batter; carefully pour into
pan. Bake 40 to 45 minutes or until top springs back when touched
lightly in center. Cool 10 minutes; remove from pan. Cool completely.
Spread cake with Chocolate Glaze, allowing some to drizzle down side.
Chocolate Glaze: Mix confectioners sugar and chocolate-flavored
syrup until smooth. If necessary, a few drops of water or small
amount of confectioners sugar can be added until desired consistency.
Note: You can substitute yellow cake mix for white cake mix. Increase
water to 1 1/4 cups.
From Betty Crocker ad

Yield: 1 servings


Source from luhu.jp