Tortellini And Spinach Stew Recipe
Yield: 2 servingsRecipe by Meatless Dishes in Twenty Minutes
Ingredients:
9 ounces: tortellini, cheese-filled, fresh, uncooked
2 cups: spinach leaves, packed
2 medium: tomatoes, or 4 plum tomatoes
2 tablespoons: olive oil,
2 teaspoons: garlic, minced
1 cup: chicken broth, or beef or vegetable
2 tablespoons: fresh basil, minced, or 1 tsp dri
1/3 cup: Asiago cheese, grated or Parmesan c
Freshly ground black pepper for garnish,
Directions:
Cook tortellini according to package directions. While tortellini is
cooking, remove stems from spinach leaves and set aside. Seed and chop
tomatoes and set aside. Heat oil in a large deep skillet over medium high
heat. Add garlic and cook for 1 minute. Add broth and boil gently,
uncovered, for 5 minutes. Add spinach, tomato, and basil and heat through
just until spinach wilts. Drain tortellini and add to skillet. Cook for
1 minute or until hot. Sprinkle with cheese and serve with pepper.
Source from luhu.jp
cooking, remove stems from spinach leaves and set aside. Seed and chop
tomatoes and set aside. Heat oil in a large deep skillet over medium high
heat. Add garlic and cook for 1 minute. Add broth and boil gently,
uncovered, for 5 minutes. Add spinach, tomato, and basil and heat through
just until spinach wilts. Drain tortellini and add to skillet. Cook for
1 minute or until hot. Sprinkle with cheese and serve with pepper.
Source from luhu.jp
Tags
Stews