Albondigas (meatball) Soup Recipe
Yield: 10 servingsYield: 10 servings
Recipe by luhu.jp
Ingredients:
BROTH
1: onion, minced,
1 clove: garlic, minced,
1/4 cup: oil,
1 can: tomato sauce,
3 quart: beef stock,
1 sprig: of mint or cilantro,
ALBONDIGAS
3/4 lb: ground beef,
3/4 lb: ground pork,
1/3 cup: raw rice or crushed oatmeal,
1 1/2 teaspoon: salt,
1/4 teaspoon: pepper,
1/4 teaspoon: oregano, crushed,
1/2 small: onion, minced,
1: egg, slightly beaten,
Directions:
Mix meat with the rest of the meatball ingredients. Shape into little
meatballs.
Fry minced onion and garlic in oil in a large pot. Add tomato and
beef stock. Heat to boiling. Drop meatballs into boiling broth.
Cover tightly and cook for 30 minutes. Add a sprig of mint about 10
minutes before soup is done. Remove mint before serving.
Yield: 10 servings
Source from luhu.jp
meatballs.
Fry minced onion and garlic in oil in a large pot. Add tomato and
beef stock. Heat to boiling. Drop meatballs into boiling broth.
Cover tightly and cook for 30 minutes. Add a sprig of mint about 10
minutes before soup is done. Remove mint before serving.
Yield: 10 servings
Source from luhu.jp