Brandied Beef Kabobs Recipe
Yield: 24 appetizersRecipe by luhu.jp
Ingredients:
3/4 lb: beef top round, cut into thin strip, s
MARINADE
1/2 cup: brandy,
1/4 cup: vegetable oil,
1/2 teaspoon: salt,
Directions:
SOURCE: Marinades Make Ordinary Food Extraordinary by Dona Z. Meilach,
copyright 1995, ISBN #1-55867119-6. MM format by Ursula R. Taylor.
Mix marinade and pour over beef. Marinate for several hours or overnight
in the refrigerator. Thread beef onto short wooden skewers that have been
soaked in wter and broil quickly, turning only once, or let quests cook
their own over a grill. Makes about 24 appetizers.
From: Ursulataylor To: All
Yield: 24 appetizers
Source from luhu.jp
copyright 1995, ISBN #1-55867119-6. MM format by Ursula R. Taylor.
Mix marinade and pour over beef. Marinate for several hours or overnight
in the refrigerator. Thread beef onto short wooden skewers that have been
soaked in wter and broil quickly, turning only once, or let quests cook
their own over a grill. Makes about 24 appetizers.
From: Ursulataylor To: All
Yield: 24 appetizers
Source from luhu.jp