Carnitas #1 (little Meat Cubes) Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
2 lb: lean pork,
1: salt and pepper to taste,
1: a dusting of pasilla pepper, ground,
Directions:
Cut the pork into 1" cubes. Dust with salt, pepper, and pasilla
pepper, and let rest for 1 hour. Place the meat in a shallow baking
pan in a 300 degree oven for about 2 hours. Pour or siphon off the
fat from time to time. Drain on paper towels and serve with Salsa
Cruda and/or Guacamole. Makes 25 to 30 carnitas.
Source: "Authentic Mexican Cooking" by Paula Holt and Helene Juarez
:: MM by Sue Woodward
Yield: 1 servings
Source from luhu.jp
pepper, and let rest for 1 hour. Place the meat in a shallow baking
pan in a 300 degree oven for about 2 hours. Pour or siphon off the
fat from time to time. Drain on paper towels and serve with Salsa
Cruda and/or Guacamole. Makes 25 to 30 carnitas.
Source: "Authentic Mexican Cooking" by Paula Holt and Helene Juarez
:: MM by Sue Woodward
Yield: 1 servings
Source from luhu.jp
Tags
Pork