Conejo Euskad (basque Rabbit) Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
3 lb: rabbit cut in serving pieces,
3 cloves: crushed garlic,
1 cup: white wine,
2 tablespoon: olive or salad oil,
3 cloves: crushed garlic,
1: onion, chopped,
2 tablespoon: olive or salad oil,
1/3 cup: bread crumbs,
2 tablespoon: tomato puree,
1 cup: chicken broth or bouillon,
2 tablespoon: white wine,
Directions:
Add first garlic and wine to rabbit and let stand overnight. Brown the
rabbit in hot oil. Place the rabbit in a casserole and prepare sauce.
Brown onion and second garlic in oil. Add remaining ingredients and
cook until the sauce thickens. Pour sauce over rabbit. Place cover on
casserole and bake at 275 degrees for 45 minutes.
Yield: 4 servings
Source from luhu.jp
rabbit in hot oil. Place the rabbit in a casserole and prepare sauce.
Brown onion and second garlic in oil. Add remaining ingredients and
cook until the sauce thickens. Pour sauce over rabbit. Place cover on
casserole and bake at 275 degrees for 45 minutes.
Yield: 4 servings
Source from luhu.jp