Cranberry~ Apple & Orange Grunt Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
4 medium: navel oranges,
3 cup: fresh cranberries,
1 large: apple,
1/2 cup: water,
1/2 cup: sugar,
1/8 teaspoon: ground cloves,
1/4 teaspoon: nutmeg,
TOPPING
1 1/2 cup: flour,
1 tablespoon: baking powder,
1/2 teaspoon: salt,
4 teaspoon: sugar,
4 tablespoon: chilled unsalted butter,
3/4 cup: milk,
3 tablespoon: preserves, apricot, peach or berry
Directions:
Preheat oven to 350 degrees.
Peel 3 oranges, removing skin and pith. Cut oranges in half; cut
each half into 1/2-inch wide slices. Peel and core apple and cut
into 1/2-inch slices. Rinse and drain cranberries. Cut butter into
1/2-inch cubes.
Juice remaining orange. Combine cranberries, apples, water, sugar,
spices, orange juice and slices; toss to combine. Transfer to a
10-inch, oven-proof skillet. Boil until cranberries begin to pop.
Reduce heat to a brisk simmer and cook for 20 minutes.
Topping: Combine flour, baking powder, salt, sugar and butter in a
processor. Pulse several times. Add milk and pulse a few times, until
mixture is combined and moist. Remove dough to a floured work
surface; roll into a 9 x 12-inch rectangle. Spread preserves evenly
over dough, stopping 1/2 inch short of edge. Starting with a long
side, roll dough into a tight log. Slice into 12 rounds and arrange
on top of fruit, allowing about 1/2 inch between rounds. Bake for 20
minutes, or until topping is golden brown.
Serves 8 to 10.
Source: The San Francisco Chronicle, November 22, 1995
Yield: 8 servings
Source from luhu.jp
Peel 3 oranges, removing skin and pith. Cut oranges in half; cut
each half into 1/2-inch wide slices. Peel and core apple and cut
into 1/2-inch slices. Rinse and drain cranberries. Cut butter into
1/2-inch cubes.
Juice remaining orange. Combine cranberries, apples, water, sugar,
spices, orange juice and slices; toss to combine. Transfer to a
10-inch, oven-proof skillet. Boil until cranberries begin to pop.
Reduce heat to a brisk simmer and cook for 20 minutes.
Topping: Combine flour, baking powder, salt, sugar and butter in a
processor. Pulse several times. Add milk and pulse a few times, until
mixture is combined and moist. Remove dough to a floured work
surface; roll into a 9 x 12-inch rectangle. Spread preserves evenly
over dough, stopping 1/2 inch short of edge. Starting with a long
side, roll dough into a tight log. Slice into 12 rounds and arrange
on top of fruit, allowing about 1/2 inch between rounds. Bake for 20
minutes, or until topping is golden brown.
Serves 8 to 10.
Source: The San Francisco Chronicle, November 22, 1995
Yield: 8 servings
Source from luhu.jp