Garlic And Sour Cream On Steak Recipe
Yield: 4 to 6 svgs.Recipe by luhu.jp
Ingredients:
2 lb: to 3 lb. steak or hamburger,
MARINADE
1 cup: sour cream,
1 tablespoon: lemon juice,
2 centiliter: garlic, crushed,
1/4 teaspoon: pepper,
1/4 teaspoon: celery salt,
1/2 teaspoon: salt,
1/2 teaspoon: paprika,
1 teaspoon: worcestershire sauce,
Directions:
SOURCE; Marinades Make Ordinary Goods Extraordinary by Dona Z. Meliach,
copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor.
Combine ingredients and marinate steak, covered, overnight in the
refrigerator. Drain mean and cook, using the method of your choice.
Note: The same marinade is also delicious when used with chicken.
Meat does not have to e immersed completely. Steak should be turned once
during the minimum marinating of 2 hours ar room temp. or 4 hours in the
refrigerator. You can use the same marinade for roasts. Double the amount
of liquid for 3 to 5 lb. roast and should reach 2/3 the height of the
roast. Pierce meat deeply with a skewer 3 or 4 times. After marinating,
drain off liquid and use if for basting and to make sauce or gravy. BE SURE
TO BOIL RESERVED MARINADE FOR AT LEAST 3 MINUTES BEFORE USING. Broil or
grill steaks and hamburgers, or bake hamburgers, allowing 30 minutes at
350~.
From: Ursulataylor To: All
Yield: 4 to 6 svgs.
Source from luhu.jp
copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor.
Combine ingredients and marinate steak, covered, overnight in the
refrigerator. Drain mean and cook, using the method of your choice.
Note: The same marinade is also delicious when used with chicken.
Meat does not have to e immersed completely. Steak should be turned once
during the minimum marinating of 2 hours ar room temp. or 4 hours in the
refrigerator. You can use the same marinade for roasts. Double the amount
of liquid for 3 to 5 lb. roast and should reach 2/3 the height of the
roast. Pierce meat deeply with a skewer 3 or 4 times. After marinating,
drain off liquid and use if for basting and to make sauce or gravy. BE SURE
TO BOIL RESERVED MARINADE FOR AT LEAST 3 MINUTES BEFORE USING. Broil or
grill steaks and hamburgers, or bake hamburgers, allowing 30 minutes at
350~.
From: Ursulataylor To: All
Yield: 4 to 6 svgs.
Source from luhu.jp