Fruit With Wine Marinade Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 cup: pitted canned red cherries,,
1: drained, juice reserved,
1 cup: diced fresh or canned orange,
1: sections or mandarin orange,
1 cup: fresh pineapple or pear,
1: chunks, grapes, or other,
1: fruit in season, diced into,
1: bite=sized pieces, or use,
1: frozen,
MARINADE
1/2 cup: dry red wine,
1/4 cup: cherry juice,
1/4 cup: grape or currant jelly**,
1 tablespoon: lemon or lime juice,
1/8 teaspoon: salt,
Directions:
**PERSONAL NOTE from Ursula -R. Taylor - for diabetics use a SF jelly.
SOURCE: Marinades Make Ordinary foods Extraordinary by Dona Z. Meilach,
copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor.
Heat wine and cherry juice to simmering; add jelly and stir until melted.
Remove from heat and add lemon or lime juice and salt. Cool. Drain fruits
and combine in a bowl. Pour marinade over fruits and cover. Chill several
hours. Serve heaped in cocktail glasses with some marinade poured over
fruit.
Makes 6 servings.
From: Ursulataylor To: All
Yield: 6 servings
Source from luhu.jp
SOURCE: Marinades Make Ordinary foods Extraordinary by Dona Z. Meilach,
copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor.
Heat wine and cherry juice to simmering; add jelly and stir until melted.
Remove from heat and add lemon or lime juice and salt. Cool. Drain fruits
and combine in a bowl. Pour marinade over fruits and cover. Chill several
hours. Serve heaped in cocktail glasses with some marinade poured over
fruit.
Makes 6 servings.
From: Ursulataylor To: All
Yield: 6 servings
Source from luhu.jp