Grilled Apple & Herb Marinated Pork Chops And Potatoes Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
6: pork center loin chops, 1 inch thic, k
2 lb: red new potatoes, scrubbed,
6 oz: apple juice, frozen concentrate, th, awed
1/3 cup: apple jelly,
1/4 cup: oil,
3 tablespoon: cider vinegar,
2 tablespoon: worcestershire sauce,
2 tablespoon: dijon mustard,
2 teaspoon: dried rosemary,
1 teaspoon: dried sage, crumbled,
2 teaspoon: salt,
1 teaspoon: pepper,
Directions:
Cover potatoes with 1 inch of water and simmer 10 minutes or until tender;
drain. Blend all ingredients except potatoes and chops in a blender. Halve
the potatoes and toss gently with 1/4 cup of the marinade. Pour remaining
marinade over chops. Let chops and potatoes marinate separately, covered
and chilled, overnight.
Grill chops, marinade discarded, on oiled rack 7-8 minutes per side or
until just cooked through.
Grill potatoes, cut side down, for 10 minutes or until golden brown. Recipe
by: Gourmet, August 1992
From: DarlingCL@aol.com
Date: Sat, 11 Jan 1997 07:57:53 -0500 (EST)
Yield: 6 servings
Source from luhu.jp
drain. Blend all ingredients except potatoes and chops in a blender. Halve
the potatoes and toss gently with 1/4 cup of the marinade. Pour remaining
marinade over chops. Let chops and potatoes marinate separately, covered
and chilled, overnight.
Grill chops, marinade discarded, on oiled rack 7-8 minutes per side or
until just cooked through.
Grill potatoes, cut side down, for 10 minutes or until golden brown. Recipe
by: Gourmet, August 1992
From: DarlingCL@aol.com
Date: Sat, 11 Jan 1997 07:57:53 -0500 (EST)
Yield: 6 servings
Source from luhu.jp