Ham Cakes Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
2 cup: chopped or ground ham,
2 tablespoon: margarine,
1/2 cup: chopped celery,
2 teaspoon: prepared yellow mustard,
1/4 teaspoon: black pepper,
1 cup: fresh soft bread crumbs,
1/2 cup: chopped onion,
2 large: eggs,
1 teaspoon: worcestershire sauce,
2 tablespoon: olive oil,
Directions:
Combine the ham and bread crumbs;set aside.Saute onion and celery
in 1 tablespoon margarine until wilted.Toss with the ham.Beat
together the eggs,mustard,Worcestershire sauce and pepper.Add to the
ham and mix well.Form into 18 slightly flattened balls;refrigerate at
least 1 hour.Heat the remaining margarine and olive oil.When the oil
smokes slightly,carefully slide the cakes into the pan.Cook for 3 to
4 minutes per side,until dark golden.
Yield: 6 servings
Source from luhu.jp
in 1 tablespoon margarine until wilted.Toss with the ham.Beat
together the eggs,mustard,Worcestershire sauce and pepper.Add to the
ham and mix well.Form into 18 slightly flattened balls;refrigerate at
least 1 hour.Heat the remaining margarine and olive oil.When the oil
smokes slightly,carefully slide the cakes into the pan.Cook for 3 to
4 minutes per side,until dark golden.
Yield: 6 servings
Source from luhu.jp