Ham Casserole With Cheese & Broccoli Soup Sau Recipe
Yield: 2 servingsYield: 2 servings
Recipe by luhu.jp
Ingredients:
1 1/2 cup: ham, cubed,
1/4 cup: green bell pepper,
1/4 cup: white onion, diced,
1/2 cup: tomato, diced,
2 cup: potato, diced,
2 tablespoon: butter,
1: celery stalk,
10 oz: broccoli cheese soup,
10 oz: milk,
1 teaspoon: salt,
1/2 teaspoon: pepper,
1/4 teaspoon: dried mustard,
1 cup: cheddar, grated,
2: cinnamon basil leaves,
1: parsley, to taste,
Directions:
Fry onion, cellery and green pepper in the butter.
Place ham cubes in casserole and add diced potatoe. Include fried
onion, celery and pepper mixture when ready, leaving butter residue
behind.
Combine condensed soup with milk, salt, pepper and dried mustard. Add
mixture to casserole. Top with grated cheese and flavour with fresh
basil leaves (cinnamon basil, if available) and chopped parsley.
Place in 350 oven and cook for 30 minutes, or until potatoes are done.
Source: unknown Variations solicited: ag441@ccn.cs.dal.ca {-=[PAM]=-}
Yield: 2 servings
Source from luhu.jp
Place ham cubes in casserole and add diced potatoe. Include fried
onion, celery and pepper mixture when ready, leaving butter residue
behind.
Combine condensed soup with milk, salt, pepper and dried mustard. Add
mixture to casserole. Top with grated cheese and flavour with fresh
basil leaves (cinnamon basil, if available) and chopped parsley.
Place in 350 oven and cook for 30 minutes, or until potatoes are done.
Source: unknown Variations solicited: ag441@ccn.cs.dal.ca {-=[PAM]=-}
Yield: 2 servings
Source from luhu.jp