Ham Mousse Dijon Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1 1/4 cup: water,
1/4 cup: vermouth,
2 each: envelopes unflavored gelatin,
1 each: small onion,finely minced,
1 tablespoon: butter,
1 cup: chicken broth,
2 tablespoon: tomato paste,
1/2 cup: dijon style mustard,
1 lb: finely chopped baked ham,
2 tablespoon: madeira wine,
1 cup: heavy cream,whipped,
Directions:
Combine water and vermouth.Mix in gelatin.Set aside.In a medium
saucepan,cook onion in butter.Add chicken broth.Simmer for 2 to 3
minutes. Stir in gelatin mixture.In a blender or food processor,puree
about 1/3 stock mixture.Add tomato paste,mustard,2/3 ham and
remaining stock mixture.Puree until smooth.Pour into a large bowl.Mix
in wine and remaining ham.Fold in whipped cream.Spoon into an oiled
mold.Chill several hours or overnight.Unmold.Garnish with
watercress,if desired.
Yield: 8 servings
Source from luhu.jp
saucepan,cook onion in butter.Add chicken broth.Simmer for 2 to 3
minutes. Stir in gelatin mixture.In a blender or food processor,puree
about 1/3 stock mixture.Add tomato paste,mustard,2/3 ham and
remaining stock mixture.Puree until smooth.Pour into a large bowl.Mix
in wine and remaining ham.Fold in whipped cream.Spoon into an oiled
mold.Chill several hours or overnight.Unmold.Garnish with
watercress,if desired.
Yield: 8 servings
Source from luhu.jp