Ham & Potato Casserole Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 cup: sour cream,
1/2 cup: heavy cream,
1 1/2 teaspoon: salt,
6 each: potatoes, cooked, sliced,
3 each: hard boiled eggs, sliced,
2 cup: cooked ham, cubed,
1 cup: ritz crackers, crushed,
2 tablespoon: melted butter,
1/4 teaspoon: onion salt,
Directions:
COMBINE SOUR CREAM, HEAVY CREAM AND SALT IN A BOWL. LAYER 1/2 THE
POTATOES EGGS AND HAM IN A 2 QUART CASSEROLE DISH. TOP WITH 1/2 THE
SOUR CREAM MIX. REPEAT WITH THE OTHER 1/2 INGREDIENTS. MIX CRACKERS,
BUTTER AND ONION SALT AND SPRINKLE ON TOP OF THE CASSEROLE.
Yield: 6 servings
Source from luhu.jp
POTATOES EGGS AND HAM IN A 2 QUART CASSEROLE DISH. TOP WITH 1/2 THE
SOUR CREAM MIX. REPEAT WITH THE OTHER 1/2 INGREDIENTS. MIX CRACKERS,
BUTTER AND ONION SALT AND SPRINKLE ON TOP OF THE CASSEROLE.
Yield: 6 servings
Source from luhu.jp