Ham Toasts(english) Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
2 tablespoon: double cream,
8 oz: ham, finely chopped,
4 slices: of bread, toasted, buttered, and kept warm
1 oz: butter,
2 tablespoon: milk,
8: eggs,
1: salt and black pepper,
1: parsley sprigs to garnish,
Directions:
Put the cream and ham in a saucepan and heat thoroughly. Spread on to
the toast and keep warm. Melt the butter in a saucepan. Beat the milk
and eggs together, seasoning to taste, and add to the melted butter,
stirring until the egg mixture is lightly scrambled. Pile on to the
ham mixture, and serve at once, garnished with parsley sprigs.
Yield: 4 servings
Source from luhu.jp
the toast and keep warm. Melt the butter in a saucepan. Beat the milk
and eggs together, seasoning to taste, and add to the melted butter,
stirring until the egg mixture is lightly scrambled. Pile on to the
ham mixture, and serve at once, garnished with parsley sprigs.
Yield: 4 servings
Source from luhu.jp