Handmade English Muffins Recipe
Yield: 18 muffinsRecipe by luhu.jp
Ingredients:
1 cup: milk,
1 tablespoon: sugar,
1 1/2 teaspoon: salt,
1/4 cup: vegetable oil,
1/2 cup: lukewarm water,
1 teaspoon: sugar,
1 tablespoon: yeast,
1: egg (optional),
4 cup: all-purpose flour, whole,
1: wheat, or both,
1: cornmeal,
Directions:
Scald the milk stir in the Tbs of sugar, the salt, and the vegetable.
oil Pour into a large bowl and let stand until tepid Sprinkle the tsp
of sugar and the yeast into the water, let stand 10 mins Stir the
yeast, then pour into the lukewarm milk mixture. Beat in egg and two
cups flour until smooth Cover bowl and let rise until doubled and
bubbly(~1.25 hours) Stir down the bubbles and add the other 2 cups of
flour Knead on a floured surface (adding more flour as needed) Let
rise again until doubled Sprinkle cornmeal on your kneading surface
Roll dough to about 1/2 inch think Sprinkle cornmeal on top Use a cup
or a biscuit cutter to cut into rounds Cover and let rise again until
doubles Heat an electric skillet to medium (I used 300) Spray with
Pam (or otherwise lightly grease) Place muffin on hot surface, cover
the pan Cook on one side 3-8 mins until brown Flip then brown the
other side
yield: 18-20
Yield: 18 muffins
Source from luhu.jp
oil Pour into a large bowl and let stand until tepid Sprinkle the tsp
of sugar and the yeast into the water, let stand 10 mins Stir the
yeast, then pour into the lukewarm milk mixture. Beat in egg and two
cups flour until smooth Cover bowl and let rise until doubled and
bubbly(~1.25 hours) Stir down the bubbles and add the other 2 cups of
flour Knead on a floured surface (adding more flour as needed) Let
rise again until doubled Sprinkle cornmeal on your kneading surface
Roll dough to about 1/2 inch think Sprinkle cornmeal on top Use a cup
or a biscuit cutter to cut into rounds Cover and let rise again until
doubles Heat an electric skillet to medium (I used 300) Spray with
Pam (or otherwise lightly grease) Place muffin on hot surface, cover
the pan Cook on one side 3-8 mins until brown Flip then brown the
other side
yield: 18-20
Yield: 18 muffins
Source from luhu.jp