Hasty Pudding (mrs. Beetons) Recipe
Yield: 3 servingsYield: 3 servings
Recipe by luhu.jp
Ingredients:
1: *ingredients*,
1 pint: milk,
1: sugar,
1: flour, tapioca or sago,
1: salt,
Directions:
Serves 3
*DIRECTIONS*
Boil up the milk; with the left hand sprinkle in sufficient flour,
sago, or tapioca to thicken the milk, stirring briskly meanwhile. Add
a little salt and sugar to taste, stir and cook for about 10 minutes,
and serve with cream and sugar, jam or treacle.
Time: About 20 minutes. Sufficient for 3 or 4 persons.
From: Mrs. Beetons All About Cookery, Ward, Lock & Co., Ltd., Date
unknown (c. 1890s)
Shared by June Hoffman, 6/93
Yield: 3 servings
Source from luhu.jp
*DIRECTIONS*
Boil up the milk; with the left hand sprinkle in sufficient flour,
sago, or tapioca to thicken the milk, stirring briskly meanwhile. Add
a little salt and sugar to taste, stir and cook for about 10 minutes,
and serve with cream and sugar, jam or treacle.
Time: About 20 minutes. Sufficient for 3 or 4 persons.
From: Mrs. Beetons All About Cookery, Ward, Lock & Co., Ltd., Date
unknown (c. 1890s)
Shared by June Hoffman, 6/93
Yield: 3 servings
Source from luhu.jp
Tags
Deserts