Hawaiian Muffins Recipe
Yield: 1 recipeRecipe by luhu.jp
Ingredients:
1/2 cup: margarine,
1 cup: sugar,
2: eggs,
2 cup: flour,
2 teaspoon: baking powder,
1 teaspoon: baking soda,
1 1/2 teaspoon: salt,
1 can: crushed pineapple, undrained
1 cup: mashed bananas,
1/3 cup: orange juice,
1 cup: nuts, chopped
Directions:
Cream margarine and sugar until light and fluffy. Add eggs and beat
well. Sift together flour, baking powder, baking soda and salt. Stir
into creamed mixture and add pineapple, bananas and orange juice.
Stir well. Add nuts. Spoon batter into muffin tins lined with paper
cups, filling 3/4 full. Bake at 350 degrees F. for 35 to 40 minutes.
Source: Tres Bien Recipes.
Sue Klapper, Prodigy
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Yield: 1 recipe
Source from luhu.jp
well. Sift together flour, baking powder, baking soda and salt. Stir
into creamed mixture and add pineapple, bananas and orange juice.
Stir well. Add nuts. Spoon batter into muffin tins lined with paper
cups, filling 3/4 full. Bake at 350 degrees F. for 35 to 40 minutes.
Source: Tres Bien Recipes.
Sue Klapper, Prodigy
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Yield: 1 recipe
Source from luhu.jp
Tags
Muffins