Hazelnut Butterscotch Sauce Recipe
Yield: 1 recipeRecipe by luhu.jp
Ingredients:
1 cup: dark brown sugar (firmly packed),
1 dash: salt,
1/3 cup: milk,
2 tablespoon: light corn syrup,
3 tablespoon: butter or margarine,
1/2 cup: oregon hazelnuts roasted & coarsely, chopped
1 teaspoon: vanilla,
Directions:
Yield: about 1-1/3 cups.
Combine sugar, salt, milk, corn syrup and butter in saucepan. Bring
to a boil, stirring constantly; cook about 5 minutes, or until
thickened. Remove from heat and add hazelnuts and vanilla. Serve warm
over ice cream.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yield: 1 recipe
Source from luhu.jp
Combine sugar, salt, milk, corn syrup and butter in saucepan. Bring
to a boil, stirring constantly; cook about 5 minutes, or until
thickened. Remove from heat and add hazelnuts and vanilla. Serve warm
over ice cream.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yield: 1 recipe
Source from luhu.jp