Hochrippe Und Sauerkraut (spareribs & Sauerkraut) Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
32 oz: sauerkraut,
3 lb: spareribs, country style
2 teaspoon: paprika,
6: beef bouillon cubes,
1/2 teaspoon: caraway seeds,
1/2 teaspoon: pepper,
10 slice: bacon, rolled in flour
Directions:
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook, covered, over low
heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into
sauerkraut. Remove bones from the sauce before serving. Serve with
dark bread and steins of beer.
Yield: 4 servings
Source from luhu.jp
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook, covered, over low
heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into
sauerkraut. Remove bones from the sauce before serving. Serve with
dark bread and steins of beer.
Yield: 4 servings
Source from luhu.jp